Grown on a small, family-run farm nestled 2,200 feet up the slopes of Mount Hualālai in Holualoa, Hawai‘i, Keopu Coffee captures the true essence of Kona. What began in 1998 as a single acre planted for the family’s enjoyment has grown into a 5-acre organic estate, carefully expanded with a second planting and hand-built mill to meet the demand for exceptional coffee.
Each bag of Keopu Coffee holds beans nurtured in rich volcanic soil, shaded by mountain clouds, and ripened with island rains. From planting to harvesting, milling to drying, every step is done on the farm with care by the family themselves. The result is a clean, smooth cup with the depth and character that has earned Keopu a loyal following both locally and abroad.
More than just coffee, Keopu is a taste of place — a true 100% Kona, organically grown, single-estate coffee that embodies the land and the people who cultivate it.
