Edible Flower Seed Mix

Edible Seed Mix

A generous mix of edible flowers and herbs chosen for both the garden and the kitchen. This blend brings together flowering varieties, culinary herbs, and pollinator favorites for a planting that feels abundant, useful, and beautifully untamed.

Sow in a sunny garden bed and enjoy an evolving mix of blooms and herbs throughout the season. Harvest for cooking, garnishing, or simply let it grow wild and full.

Details

7 grams of seeds
Covers approximately 150 sq ft
4.5” L × 3.25” W
Approximately 60 to 100 days to harvest
Plant heights range from approximately 4” to 72”
Broadcast sow and lightly rake into prepared soil
Deadhead flowers to encourage continued blooming

Seed Varieties

Chicory, coriander, calendula, Shasta daisy, hollyhock, sweet William, English daisy, purple coneflower, African daisy, nasturtium, fennel, sweet alyssum, and sweet basil.